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Corporate Events

We offer a wide variety of menu selections and can cater throughout your entire day. From a small business breakfast, to a working buffet lunch, a cocktail reception, or plated dinner; we have the perfect menu for you! We also offer assorted food trays, boxed meals, and environmentally friendly take-out containers.  

If you have a smaller group may we suggest the “Chef’s Choice” selection – a menu built around that days catering orders.

Whether you’re putting together a hot breakfast, drop-off continental breakfast, boardroom lunch meeting, corporate picnic, or a special reception for your clients…we will carefully design our catering menus to suit all your needs.


Continental Breakfast 

  • Seasonal Fresh Fruit
  • Orange Juice/Cranberry Juice
  • Petite Scones, Sour Cream Coffee Cake, Assorted Bagels – cream cheese
  • Regular Coffee Service

Menu #1 

  • Scrambled Eggs
  • Link Sausage/ Bacon
  • Cheesy Hash Brown Potatoes
  • Seasonal Fresh Fruit
  • Petite Scones, Sour Cream Coffee Cake, Assorted Bagels – cream cheese

Menu #2 

  • Egg and Cheese Bake – hash brown crust
  • Applewood Smoked Bacon
  • Breakfast Panna Cotta – fresh berries
  • Seasonal Fresh Fruit
  • Petite Scones, Sour Cream Coffee Cake, Assorted Bagels – cream cheese

Menu #3 

  • Seasonal Fresh Fruit
  • Greek Yogurt Parfaits – cereal crunch topping
  • Rolled Berry French Toast – maple syrup butter
  • Made to order Omelets – assorted meats and cheese
  • Potato and Roasted Onion Hash

Menu #4

  • Seasonal Fresh Fruit
  • Overnight Refrigerator Oatmeal – chocolate toasted coconut  
  • Rolled Berry French Toast – maple syrup butter
  • Made to order Omelets – assorted meats and cheese
  • Potato and Roasted Onion Hash


Menu #1 

  • Caesar Salad – roasted vegetables and garlic croutons
  • Brown Rice Pilaf – confetti vegetables
  • Lemon Chicken
  • Assortment of Dessert Bars and Cookies

Menu #2 

  • Creamy Cole Slaw
  • Black Beans & Rice – confetti vegetables
  • Chicken Enchilada Bake – avocado crema, salsa, and corn chips
  • Assortment of Dessert Bars and Cookies

Menu #3

  • Mixed Green Salad - dressing
  • Garlic Mashed Potatoes
  • Market Street Meatloaf Muffins
  • Steamed Vegetable Medley
  • Assortment of Dessert Bars and Cookies

Menu #4 

  • Romaine Fruit and Nut Salad - raspberry dressing
  • Crispy Chicken – honey basil
  • Baked Orzo – confetti vegetables and three cheeses
  • Assortment of Dessert Bars and Cookies

Menu #5 

  • Chicken Nicoise Salad – green beans, potatoes, tomatoes, hard cooked egg served with balsamic vinaigrette
  • Roasted Vegetable Pie – pastry crust
  • Chickpea Salad – veggies, lemon, and olive oil
  • Assortment of Dessert Bars and Cookies

Box Lunch 

  • Seasonal Fresh Fruit
  • Orzo Feta Salad
  • Cookie – Kettle Chip


  • Ham and Swiss – pretzel roll
  • Chicken Salad – whole grain
  • Turkey Apple – ciabatta
  • Turkey Club – focaccia
  • Tuna Salad – naan
  • Roasted Vegetable – focaccia
  • BLT – ciabatta
  • Dagwood – focaccia 
  • Gluten Free / Vegan option available



  • Home-made Gorp (trail mix)
  • Panna Cotta - berries
  • Mini and Cheese Gougere


  • Assortment of Cookies
  • Cheese and Crackers – fruit garnish


  • Artichoke Hummus – raw veggies and pita
  • Turkey Sweet Mustard – tortilla pinwheels
  • Rosemary Spiced Nuts


  • Meat and Cheese Board – veggies, dips, summer sausage, cheese, crackers fruit, and mustard
  • Vegetable Tartlets



Substantial Appetizer

  • Bacon Wrapped Artichoke Hearts
  • Dill Marinated Shrimp
  • Tomato and Feta Crostini
  • Veggie and Goat Cheese Tartlet
  • Lemon Rosemary Chicken Skewers
  • Min Beef Tenderloin Sandwiches – tomato jam and Boursin cheese on Gougere


  • Dill Marinated Shrimp
  • Caprese Skewer – balsamic glaze
  • Sausage Mushroom Caps
  • Roasted Vegetables – dip
  • Vegetarian Spring Rolls – sweet chili sauce
  • Pecan Chicken Tenders - remoulade
  • Mini Burgers – bbq onions, and smoked Gouda on gougere

Open House 

  • Gourmet Cheese – fruit garnish, croutes, and crackers
  • Roasted Red Bell Pepper Humus – raw veggies and pita
  • Salt and Pepper Shrimp – cocktail sauce
  • Petite Beef Tenderloin Sandwiches
  • Balsamic Chicken Sate
  • Truffle Brownie Diamonds
  • Citrus Ginger Chai Spritzer

Meet and Greet 

  • Artichoke Fritters – lemon aioli
  • Steak Crostini – herb garlic butter and tomato marmalade
  • Crab Cakes – remoulade sauce
  • Veggie Bouquets – herb feta and naan crisp
  • Wild Mushroom Egg Rolls – mustard sauce
  • Mini BLT – basil green goddess and arugula

Michigan in Michigan

  • Better Made Potato Chip Crusted Chicken Tenders
  • Dearborn Brand - Candied Kielbasa
  • Baked Brie – Michigan dried cherries and apples
  • Bacon Wrapped Shrimp
  • Greek Salad Parfaits – Niki’s Greek Dressing
  • Fried McClure’s Pickles – garlic ranch dipper
  • “Coney” Croustade - mustard and onions


  • “Detroit Popcorn” Caramel Corn
  • Mini Vernors Ginger ale Floats
  • Kellogg’s Cornflake Chocolate Bars

Tardy for the Party 

  • Warm Feta Cheese – candied tomatoes, fresh basil and toasted walnuts served with croutes
  • Chickpea Egg Rolls – sweet mustard
  • Asian Steak House Beef Wraps – julienne vegetables
  • Chicken Sate – peanut sauce
  • “Sassy” Gazpacho Soup Sippers - roasted shrimp garnish                                          
  • Wild Mushroom Slider – roasted onions and fontina

Board Room Meeting 

  • Three Cheese and Artichoke Crostini
  • Layered Hummus – tomato, lettuce, cucumber, pine nuts, and olives served with pita chips and raw veggies
  • Mini Ham and Cheese Sandwiches – pretzel rolls
  • Crispy Chicken Tenders – honey basil
  • Brownies – Fresh Fruit  



Roasted & Garden Vegetables w/ Dip


Boursin Cheese & Olive Tapenade w/ Croutes 


Gourmet Cheese & Fruit Selection w/ Crackers 


Seasonal Fresh Fruit


Caramelized Goat Cheese Gratin w/ French bread


Pecan Chicken Tenders w/ Dill Mustard Sauce


Crispy Chicken Tenders w/ Honey Basil


Bacon Wrapped Artichoke Hearts


Bacon Wrapped Dates – filled with goat cheese


Bacon Wrapped Water Chestnuts w/ BBQ Sauce


Tomato Pesto Bruschetta


Caprese Crostini 


Sausage Stuffed Mushroom Caps


Lemon Basil Shrimp w/ Sauce Verde


Wild Mushroom Toasts


Three Cheese & Artichoke Crostini 


Pork Gyozas (Dumpling) w/ Duck Sauce


Seafood Wonton with Plum Sauce


BBQ Onion & Smoked Gouda Quesadillas 


Roasted Corn and Fresh Herb Potato Quesadillas


Roasted Vegetable Potato Shells w/ Asiago Cheese


Crab Cakes w/ Spicy Remoulade Sauce


Brie and Pear Phyllo Purses


Salmon Tartine (open face)


Green Tomato Tartine


Cucumber Tartine


More appetizers

  • Artichoke Fritters – lemon aioli
  • Prosciutto Wrapped Asparagus
  • Salmon Slider – gourmet tartar on gougere
  • Chicken Quesadilla
  • Grilled Lollipop Lamb Chops – chimichurri
  • Southern Style Tomato Tartlet
  • Creamy Brie, Curried Cashews and Peach Jam Quesadilla
  • Bacon Wrapped Sausage Stuffed Dates
  • Cucumber Wrapped Pickled Shrimp
  • Sweet Chili Cauliflower
  • Mini Curry Chicken Salad Sandwiches – grapes and toasted pecans on gougere roll
  • Green Tomato Tar tine – open face with herb goat cheese on crisp multi grain
  • Gorgonzola Stuffed Brie – wrapped in pastry, topped with parmesan streusel and tomato marmalade served with crackers
  • Devils on Horseback – mango chutney stuffed date wrapped in bacon
  • Caesar Shrimp Skewer – romaine lettuce, garlic crouton and parmesan cheese
  • Braised Short Rib Slider – onion jam and fontina
  • Farm Stand Gazpacho “Sippers” – raw veggie garnish
  • Smoked Salmon Quesadilla – capers, lemon, red onion, and fresh dill
  • Cheese Toast – raclette cheese, balsamic onions, and cornichons 
  • Min Lamb Burgers – onion-bell pepper marmalade and feta cheese on gougere roll
  • Bacon Wrapped Date – chorizo, almonds, and tomato glaze
  • House- made Dips and Spreads
  • Long Island Kidney Bean Dip
  • Three Cheese and Artichoke Dip
  • Roasted Red Bell Pepper and Feta Cheese
  • Spicy Edamame
  • White Northern Bean Hummus
  • Wild Mushroom Pate
  • Avocado Salad
  • Spicy Crab Dip
  • Roasted Lentil Dip
  • Mango-Black Bean Salsa


Buffet Dinners


  • Spanish Orange and Tomato Chicken
  • Chick Picatta – lemon, parsley, artichoke hearts and capers
  • Sliced Beef Tenderloin – red wine natural jus
  • Filet mignon – roasted mushroom and tomato butter
  • Panko Roasted Salmon – Dijon, garlic, parsley, and white wine
  • Roasted Sea Bass – miso and soy
  • Vegetable Portabella Stack – goat cheese and fresh herbs 


  • Caesar Salad
  • Romaine Fruit and Nut Salad - balsamic vinaigrette dressing
  • Greek Feta Salad
  • Power Green Salad – roasted butternut squash, pepitas, tomato and goat cheese – sherry vinaigrette dressing
  • Melon Caprese


  • Yukon Gold Mash – artichoke and parsley aioli
  • Roasted Potatoes – peppers and onions
  • Potato Torte – layered caramelized onions and gruyere baked in pastry 
  • Roasted and Mashed Sweet Potatoes
  • Penne Pasta Primavera
  • Three Cheese Lasagna – tomato basil sauce
  • Israeli Couscous – confetti vegetables
  • Homemade Rice A Roni 
  • Spaghetti Squash – basil, lemon and tomato, and olive oil
  • Cauliflower Mash
  • Baked Orzo – three cheeses and confetti vegetables
  • Green Beans – shallots and Dijon
  • Roasted Ratatouille
  • Baby Carrots
  • Roasted Asparagus


  • Free Form Fruit Tart – Chantilly cream
  • Bittersweet Chocolate Cloud Cake – raspberry sauce and whipped cream
  • Chocolate Pot de Crème – whipped cream
  • Coeur a la Crème – (fluffy white “yummy” French dessert) with berry sauce and almond tuile cookie
  • Lemon Cued Tart – meringue topping
  • Berry and Lemon and Pavlova
  • Chocolate Pots de Crème – pistachio biscotti
  • Burnt Orange Panna Cotta - with ginger crisp
  • Tres Leches Cake – roasted stone fruit and spiced chocolate sauce
  • Plum Tatin – vanilla bean ice cream
  • Strawberry Short Cakes – golden sponge, lemon curd and whipped cream



Other Services Available:

Staff - $30.00 per hour/per staff – 4 hour minimum

Rental Items, – plates, glasses, tables, chairs, linens, silverware, tents, etc.

Clear plastics available -$3.00 per set

Florist on staff

Full event planning


Terms – 50 % deposit due upon approval of menu to secure date. Balance is due 2 days before the event.   

24% production charge is added to the food total – this fee encompasses the use of JZ catering equipment, table-scapes, delivery, insurance etc. 

Please make check payable to Jeff Zak Catering, Inc.  Visa/MasterCard and American Express also accepted.   Other menu items can be discussed at your convenience.  We look forward to catering for you.