Parties
Appetizers
# 1 Substantial Appetizer
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Bacon Wrapped Artichoke Hearts
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Mini Herb Cheese Potatoes
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Lemon Basil Shrimp
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Sweet Chili Cauliflower
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Olive Tapenade and Onion and Goat Cheese Gratin with Baguette Slices
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Mini Gourmet Burgers with Tomato Bacon Jam and Fontina – on gougere
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Balsamic Chicken Sate
- Baked Three Cheese Orzo with Confetti Vegetables
#2 Reception
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Dill Marinated Shrimp – mustard sauce
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Spicy Crab Quesadillas
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Sausage and Wild Mushroom Caps
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Roasted Vegetables and Salt Roasted Red Potatoes with Dipping Sauce
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Vegetarian Spring Rolls with Mustard Sauce
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Pecan Chicken Tenders with Remoulade Sauce
- Asia Beef Sate – sweet chili dipping sauce
#3 Open House
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Seasonal Fresh Fruit
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Gourmet Cheese with Crackers
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Roasted Vegetable Platter with Dip
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Cold Marinated Shrimp with Cocktail Sauce
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Petite Beef Tenderloin Sandwiches
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Balsamic Herb Chicken Sandwiches
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Truffle Brownie Diamonds
- “House” Punch – Citrus Ginger Chai
#4 Hors d’ Oeuvre
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Crispy Chicken Bites – honey basil sauce
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Greek Lamb Meat Balls with Yogurt Feta Sauce
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Artichoke Fritters – lemon aioli
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Wild Mushroom Croustade
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Crab Cakes with Remoulade Sauce
- Vegetable Wontons with Sweet and Sour Sauce
Mix and Match Suggestions
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Roasted & Garden Vegetables w/ Dip
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Boursin Cheese & Olive Tapenade w/ Croutes
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Gourmet Cheese & Fruit Selection w/ Crackers
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Seasonal Fresh Fruit
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Caramelized Goat Cheese Gratin w/ French Bread
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Pecan Chicken Tenders w/ Dill Mustard Sauce
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Crispy Chicken Tenders w/ Honey Basil
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Bacon Wrapped Artichoke Hearts
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Bacon Wrapped Dates – filled with goat cheese
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Bacon Wrapped Water Chestnuts w/ BBQ Sauce
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Tomato Pesto Bruschetta
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Caprese Crostini
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Sausage Stuffed Mushroom Caps
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Lemon Basil Shrimp w/ Sauce Verde
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Wild Mushroom Toasts
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Three Cheese & Artichoke Crostini
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Pork Gyozas (Dumpling) w/ Duck Sauce
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Seafood Wonton with Plum Sauce
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BBQ Onion & Smoked Gouda Quesadillas
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Roasted Corn and Fresh Herb Potato Quesadillas
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Roasted Vegetable Potato Shells w/ Asiago Cheese
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Crab Cakes w/ Spicy Remoulade Sauce
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Brie and Pear Phyllo Purses
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Salmon Tartine (open face)
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Green Tomato Tartine
- Cucumber Tartine
New Items Available:
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Shrimp and Pork Egg Roll with Duck Sauce
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“Sassy” Gazpacho Soup Shots
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Pork and Vegetable Egg Roll with Plum Sauce
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Smoked Salmon with dill cream in phyllo cups
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Artichoke Fritters with Red Dipping Sauce
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Spanakopita (spinach and ricotta cheese in phyllo)
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Smoked Chicken Quesadillas
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Brie, Walnut and Apple Chutney Panini
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Shrimp and Black Bean Quesadillas
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Mini Smoked Turkey Sandwiches
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Balsamic Chicken Sandwich on Gougere
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Beef Tenderloin Sandwich on Gougere
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Roasted Vegetable Sandwich
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Asian Beef Sate with Peanut Sauce
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Brown Sugar Praline Bacon
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Asparagus and Fontina Cheese Tartlets
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Homemade Greek Meatballs w/ Yogurt Feta Cheese Dip
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Homemade Meatballs Chimichurri Sauce
House - made Dips and Spreads
Ask about quantity, price and crisp accompaniments
- Long Island Kidney Bean Dip
- Three Cheese and Artichoke Dip
- Greek inspired Potato Dip
- Roasted Red Bell Pepper and Feta Cheese
- Spicy Edamame
- White Northern Bean Hummus
- Wild Mushroom Pate
- Avocado Salad
- Spicy Crab Dip
- Summer Sweet Corn Dip