Weddings
Special occasions call for special attention - Jeff Zak Catering commits to giving you an event to remember! We offer butler-passed appetizers, full-plated dinners, contemporary family style meals, gourmet buffets and a strolling small plate selection.
Butler-Passed Cocktails: with Two Suggested Specialty Drinks - Hers - His:
- Hers: “Starlight Royale" gin, lime juice, grenadine, champagne, sugared rim
- His: “Ginger Royale” crown royal and ginger beer with sparkling water and fruit skewer
Butler-Passed Amuse Bouché: “One bite” before the service:
- Beet Crisp: goat cheese dollop and micro greens garnish
- Bacon Wrapped Date: feta cheese and almond
- Roasted Pear Caponata Crostini
Buffet Dinner:
- Tapas-Style Steak "Parfaits": tomato, bell peppers, cilantro, smoked paprika vinaigrette in a small cosmo glass
- Pan-Seared Sea Bass: over beluga lentils and drizzled with herbal green goddess – served in individual cones nestled in black beans with a cocktail fork
"Small Plates" Station Buffet:
- “Grande” Charcuterie Board: pâté, salami, seranno ham, boursin cheese, pickled grapes, cured chorizo sausage, grainy mustard, cornichon, water crackers, long bread sticks, ciabatta bread, roasted red bell peppers, marinated mushrooms, oven-roasted tomatoes, pepperoncini, fresh mozzarella, garlic aioli
- Roasted Shrimp
- Artichoke Beignets: remoulade sauce
- Brie Panini: fruit conserve
- Mini Lamb Burgers: onion marmalade, yogurt cheese, and chimichurri sauce on gougere roll
- “Loaded” Potato Soufflé: sour cream, butter, chives, cheese
- Roasted Asparagus
- Scallop Gratin: butter, bread crumbs, lemon, parsley, prosiuitto, garlic, white wine, and shallot – copper pans
- Chicken and Waffles
"Sweet Indulgence":
- Candy Bar Wontons
- Dulce de Leche Sipper
- Cinnamon Churros: chocolate dipper
- Roasted Spicy Pineapple Empanadas: brown sugar crema
- Burnt Orange Panna Cotta: candied orange
- Chocolate Pot-de-Crème: espresso cups